Such a delicious cake!
This will for sure 
Pear Cake
2018-03-05 15:34:48
Nutrition Facts
Serving Size
1502g
Amount Per Serving
Calories 3155
Calories from Fat 1018
% Daily Value *
Total Fat 115g
178%
Saturated Fat 67g
334%
Trans Fat 4g
Polyunsaturated Fat 8g
Monounsaturated Fat 31g
Cholesterol 819mg
273%
Sodium 357mg
15%
Total Carbohydrates 489g
163%
Dietary Fiber 25g
101%
Sugars 267g
Protein 55g
Vitamin A
82%
Vitamin C
38%
Calcium
115%
Iron
45%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Ingredients
- 3 medium size pears
- 1/2 cup (110g) butter at room temperature
- 2 cups (240g) all purpose flour
- 1 cup (200g) sugar
- 3 eggs at room temperature
- 1 cup (237ml) whole milk
- 1 tsp vanilla extract
- 1 tsp cinnamon
- 1 tsp nutmeg
- 1 tbsp baking powder
Instructions
- 1. Peel and dice 2 of the pears. With the remaining one make slices leaving the skin on. Greese a 9"x5" loaf pan and arrange the slices on the bottom.
- 2. In a stand mixer, beat the butter with sugar until light and fluffy. Add the eggs one at a time and keep mixing until incorporated.
- 3. Add the flour, cinnamon, nutmeg, baking powder and vanilla and on low speed add the milk. Stop mixing when batter is smooth. Fold in the pears and transfer the mixture to the previously greased loaf pan.
- 4. Bake at 350 F for approximately 40 minutes or until cooked through.
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